Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A. and Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University. 19, 4 (Dec. 2021), 533–541. DOI:https://doi.org/10.5455/JBAU.108889.