Tasmim, M. T., Most. Altaf-Un-Nahar, Hossain, M. M., & Karim, M. R. (2020). Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, 18(1), 40–46. Retrieved from https://jbau.bau.edu.bd/index.php/home/article/view/291