Yaakub, N. M., Zaini, H. M., & Xiang, L. J. (2019). Effect of spray drying temperature differences on the gross nutritional composition and solubility and sinkability of goat milk powder. Journal of the Bangladesh Agricultural University, 17(2), 206–210. Retrieved from https://jbau.bau.edu.bd/index.php/home/article/view/350