ALIM, M. A.; WADEHRA, A.; SINGH, A. K. Effect of various plant starches on the quality characteristics of starch-based sweetened cow milk yoghurt. Journal of the Bangladesh Agricultural University, [S. l.], v. 14, n. 1, p. 119–126, 2016. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/127. Acesso em: 13 jun. 2026.