KHAN, S. A.; SAQIB, M. N.; ALIM, M. A. Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 14, n. 2, p. 219–, 2016. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/150. Acesso em: 28 oct. 2026.