JYOTI, S. D.; ISLAM, M. A. U.; ROBIN, A. H. K. Comparative Study of Early and Late Maturing Rapeseed and Mustard Genotypes for Yield-related Traits and Fatty Acid Profiles. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 3, p. 310–317, 2021. DOI: 10.5455/JBAU.79510. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/17. Acesso em: 13 jun. 2026.