AHMMED, R.; SUKHI, F. A.; ZAMAN, F. B.; DAS, S.; HASAN, M. F.; KHAN, M. J. Effect of salt and organic acid on storage quality of minimally processed Indian spinach. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 1, p. 99–104, 2019. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/222. Acesso em: 15 jun. 2026.