FERDOUS, M. J.; ALIM, M. A. Physico-chemical properties of mixed jam from pineapple and sweet gourd. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 2, p. 309–314, 2018. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/246. Acesso em: 11 sep. 2026.