HOSSAIN, M. I.; SHIKHA, F. H.; AKTER, K. Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 3, p. 553–559, 2018. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/279. Acesso em: 28 apr. 2026.