TASMIM, M. T.; MOST. ALTAF-UN-NAHAR; HOSSAIN, M. M.; KARIM, M. R. Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 1, p. 40–46, 2020. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/291. Acesso em: 22 sep. 2026.