DAS, B. B.; RASHID, M. H. A.; HASSAN, M. K. Effects of Hot Water Treatments and Organic Extracts on Diseases, Shelf Life and Quality of Banana. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 4, p. 437–446, 2021. DOI: 10.5455/JBAU.111596. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/38. Acesso em: 25 may. 2026.