LITHI, U. J.; FARIDULLAH, M.; UDDIN, M. N.; MEHBUB, M. F.; ZAFAR, M. A. Quality evaluation of mince-based fish burger from tilapia (Oreochromis mossambicus) during frozen storage. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 2, p. 524–528, 2020. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/394. Acesso em: 28 oct. 2026.