HANCI, F.; TUNCER, G.; KUZU, C. Inulin Based Characterization of Turkish Jerusalem Artichokes. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 3, p. 551–556, 2020. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/398. Acesso em: 24 aug. 2026.