AHMED, S.; KHAIRUNNESA, M.; HABIBA, M. U.; ISLAM, M. R.; HOQUE, S. A. M.; RAHMAN, M. M. Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 3, p. 636–642, 2020. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/411. Acesso em: 12 sep. 2026.