DEV, N.; HOSSAIN, M. S.; IQBAL, A. Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp . Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 3, p. 388–395, 2019. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/466. Acesso em: 5 nov. 2026.