MORUF, R. O.; LAWAL-ARE, A. O. Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast, Nigeria. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 3, p. 396–401, 2019. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/468. Acesso em: 13 jun. 2026.