SEAL, H. P.; FAKIR, M. S. A.; BORMAN, N. Economically Sustainable Production Methodologies for Food Grade Colors from Bixa orellana Seed. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 4, p. 956–962, 2020. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/487. Acesso em: 26 may. 2026.