AREFIN, S.; SARKER, M. A. H.; BARI, M. S.; SIDDIKI, M. S. R.; HARUN-UR-RASHID, M.; ISLAM, M. A.; ISLAM, M. N. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 4, p. 533–541, 2021. DOI: 10.5455/JBAU.108889. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/51. Acesso em: 25 sep. 2025.