GAJANAYAKA, P. R.; JEMZIYA, M. B. F.; RIFATH, M. R. A. Production and Nutritional Evaluation of Protein Enriched Cookies Incorporated with Winged Beans (Psophocarpus tetragonolobus). Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 4, p. 542–547, 2021. DOI: 10.5455/JBAU.119656. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/52. Acesso em: 2 may. 2026.