MARUFA, M. A.; DAS, P. C.; IQBAL, A. Utilization of Jamun seed powder in composite cake formulation. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 4, p. 599–605, 2019. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/534. Acesso em: 29 jul. 2026.