ARIFA SETU; FARJANA AKTER; MD MAHADI HASAN; SUDIPTO DATTA; SHAYLA SHARMIN; MUHAMMAD JAVIDUL HAQUE BHUIYAN. Evaluation of Biochemical Traits of Three Sweet Pepper (Capsicum annuum L.) Varieties in Bangladesh. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 1, p. 42–49, 2025. Disponível em: https://jbau.bau.edu.bd/index.php/home/article/view/584. Acesso em: 6 oct. 2026.