Hossain, Md Ismail, Fatema Hoque Shikha, and Nurun Naher. 2019. “Effect of Storage Temperatures on the Quality Parameters of Fish Condiment Prepared from Thai Pangus (Pangasianodon Hypophthalamus)”. Journal of the Bangladesh Agricultural University 17 (3):417–423. https://jbau.bau.edu.bd/index.php/home/article/view/472.