Md. Mobarak Hossain, Mst. Arefa Yeasmin, Istihuk Ahmad Niloy, Md. Moshiur Rahman Munna, Md. Anisur Rahman Mazumder, and Abdullah Iqbal. 2026. “Process Development and Quality Evaluation of a Ready-to-Serve Khichuri Mix Using Hot Air Dehydration”. Journal of the Bangladesh Agricultural University 24 (3):325-33. https://jbau.bau.edu.bd/index.php/home/article/view/599.