Inam, A. K. M. S., Ahmmed, R. and Haque, M. A. (2017) “A comparative study on different physicochemical properties of fresh and frozen lamb meat”, Journal of the Bangladesh Agricultural University, 15(2), pp. 281–288. Available at: https://jbau.bau.edu.bd/index.php/home/article/view/163 (Accessed: 16 March 2026).