Hancı, F., Tuncer, G. and Kuzu, C. (2020) “Inulin Based Characterization of Turkish Jerusalem Artichokes”, Journal of the Bangladesh Agricultural University, 18(3), pp. 551–556. Available at: https://jbau.bau.edu.bd/index.php/home/article/view/398 (Accessed: 24 August 2026).