M. S. Hossain, M. A. Habib, S. Saha, F. Akhtar, S. Yasmin, and F. Khatun, “Production of Bioethanol from Agricultural Wastes Utilising Fermentation Potential of Saccharomyces cerevisiae”, JBAU, vol. 18, no. 4, pp. 975–981, Dec. 2020.