Siddiqua T, Hossain MA, Khan M, Hashem MA. Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant . JBAU [Internet]. 2018 Jul. 31 [cited 2026 Apr. 28];16(2):260–265. Available from: https://jbau.bau.edu.bd/index.php/home/article/view/238