1.
Khatun A, Chowdhury SD, Roy BC, Sultana F, Krishnan P, Channarayapatna G. Effect of increasing levels of dietary tryptophan on growth performance, meat yields and cost benefit of commercial broiler chickens. JBAU [Internet]. 2020 Mar. 31 [cited 2026 Apr. 28];18(1):124–130. Available from: https://jbau.bau.edu.bd/index.php/home/article/view/304