Dev N, Hossain MS, Iqbal A. Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp . JBAU [Internet]. 2019 Sep. 30 [cited 2026 Sep. 21];17(3):388–395. Available from: https://jbau.bau.edu.bd/index.php/home/article/view/466