1.
Arefin S, Sarker MAH, Bari MS, Siddiki MSR, Harun-ur-Rashid M, Islam MA, Islam MN. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. JBAU [Internet]. 2021 Dec. 31 [cited 2025 Sep. 25];19(4):533–541. Available from: https://jbau.bau.edu.bd/index.php/home/article/view/51